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24-6 Winter Issue
Recipes
Sean Park of Miyoshi’s contributes a recipe for this special roll. What’s great about it is that you can change the recipe according to what you like, says Park. For example, instead of using crab or shrimp, try asparagus. That’s what makes this dish so versatile and such a hit with sushi fans. He also recommends going to a sushi restaurant and buying sushi rice from the chefs. That can save you a lot of time.
Written by Bakersfield Magazine
Written by Bakersfield Magazine
Written by Miles Johnson
Written by Bakersfield Magazine
Written by Tracie Grimes