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24-2 Summer Issue
Recipes
This is a fun twist on an old favorite. Easy to make and even easier to eat. Chef Dom Ariza loves creating appetizers and jumped at the chance to create a new recipe for Bakersfield Magazine. “Appetizers are something you can be creative about.” He says, “You can dream it up, and leftovers are a creative way to invent your own appetizers.
Written by Jason Gutierrez
You don’t need boxing gloves if you’re looking for a total knock-out, just swing by Noriega’s and take on the traditional Basque Picon Punch.
Written by Bakersfield Magazine
You may even know the organization’s history—how it’s the first nonprofit organization in history to complete its original mission. But are you aware that in addition to making sure that premature babies have all the medical resources they need, the March of Dimes seeks to ensure all babies are born healthy?
Written by Chris Livingston
Kern County has a rich agricultural heritage. Grapes, cotton, and citrus are just some of the popular crops that are shipped out worldwide. Kern County also has a rich heritage in the dairy industry. In 1908, J.G. Stahl wrote about the fruitfulness of the dairy industry in Kern County...
Written by Mike Stepanovich
Among French wines, only Bordeaux wines are classified, a monumental effort accomplished in 1855, and maintained to this day. Bordeaux, of course, is subdivided into various sub-appellations: Margaux, Pauillac, St. Estephe, Medoc, St. Emilion, and Pomerol among them. Only five Bordeaux wines are classified “First Growth,” the top tier, and these wines command huge prices...
Written by Bakersfield Magazine
Do you remember when you were little and you dreamed about what the future would look like? We’d all be driving solar/hover cars, eating food in pill form, and possibly wearing Jetson-like clothing. Let’s be honest...
Written by Tom Xavier
Since the kitchen has increasingly become the social center of the house, where families gather, friends snack and chat, and homeowners entertain, it’s no surprise the kitchen has also become a magnet for clutter. It stands to reason, that if your kitchen was more organized and simple to use, that your life would be easier. So, dear friends, here are a few easy steps to organize your kitchen...
Written by Bakersfield Magazine
I’m wearing a bebe top; the skirt is Charlotte Rousse (but the belt is from another skirt); the shoes are Joey; and the jewelery is from bebe, too. Oh, and the bag is...
Written by Mike Stepanovich
The Crest Bar and Grill may be one of the best-kept secrets in Bakersfield. It’s one of those places that you’ve got to know where it is, and be purposely going there, to find it. No billboards or signs direct you. For longtime Bakersfield residents, the clue is in the name...
Written by Bakersfield Magazine
Written by Lynn Pitts
Like fortune cookies, the cryptic phrases on plant labels require some interpretation. For the clueless gardener, Mrs. P is here to decode the tag notes...
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