24-2 Summer Issue
Recipes
This is a fun twist on an old favorite. Easy to make and even easier to eat. Chef Dom Ariza loves creating appetizers and jumped at the chance to create a new recipe for Bakersfield Magazine. “Appetizers are something you can be creative about.” He says, “You can dream it up, and leftovers are a creative way to invent your own appetizers.
Written by Bakersfield Magazine
The one thing that Bakersfield Magazine does better than any other media is reaching educated, affluent, and influential buyers, while providing a longer shelf life for your message, and a pass-along readership that other mediums can’t duplicate....all gone—so you buy them again for tomorrow!
Your ad in Bakersfield Magazine will receive readership day after day for two months or more through our paid subscriptions, newsstand readers, local hotel rooms, medical and professional offices, other waiting rooms throughout the city, as well as special events throughout the year.
Our unique approach to capturing consumer interest with 100% local editorial, 100% of the time, while placing your ad where it can’t be overlooked, means better response to your message.
No brag, just fact. Bakersfield Magazine works!
Educated • Affluent • Influential
Total Readership: 60,428
Contact our Marketing Department now for a complete media package and a no-obligation review of your present advertising program. Call (661) 834-4126 or email us at marketing@bakersfieldmagazine.net.
source: Circulation Verification Council 2007