24-2 Summer Issue
Recipes
This is a fun twist on an old favorite. Easy to make and even easier to eat. Chef Dom Ariza loves creating appetizers and jumped at the chance to create a new recipe for Bakersfield Magazine. “Appetizers are something you can be creative about.” He says, “You can dream it up, and leftovers are a creative way to invent your own appetizers.
Written by Anika Henrikson
I was having a hard time thinking of a blog topic this month.
Mike suggested that since our Sizzlin' Singles issue is about to hit the stands, I might seek inspiration in that realm. So I kept trying to think of ways to talk about the perks of being single and how fun it was to work on that issue. But that seemed too apropos. After all, all of our issues are (relatively) fun to work on and it is pretty rad to be single. These are not new concepts.
Instead, I relied on one of the most basic writer's tools ever invented: read what someone else wrote and respond. It worked for a bunch of guys in England during the 1700s and it can work for me.
Written by Bakersfield Magazine
These are words I’ve heard time and time again and yet, somehow, I’ve managed to escape the fate of the almighty shears on a fairly regular basis...
Written by Anika Henrikson
You wouldn't think my blog would be so late this issue. After all, I get to talk about one of my favorite things in the whole world: men.
Written by Bakersfield Magazine
Take it from me, rubbing alcohol and matches don't go together—Mamas, please don't let your children grow up to be pyros.