Featured Recipe
24-2 Summer Issue
Recipes
This is a fun twist on an old favorite. Easy to make and even easier to eat. Chef Dom Ariza loves creating appetizers and jumped at the chance to create a new recipe for Bakersfield Magazine. “Appetizers are something you can be creative about.” He says, “You can dream it up, and leftovers are a creative way to invent your own appetizers.
Popular Articles
More or Les
More Than Just Boots and Bachelors...
Written by Les Corum
There are a lot of fund-raising events in Bakersfield right now...evidence that we're a very giving community.But I doubt there are any that are more fun than the Boots and Bachelors Auction held for the benefit of the Bakersfield Homeless Center.
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...As I Was Saying
Written by Les Corum
...as I was saying (writing), all of this high-tech stuff is a little overwhelming to a guy that remembers being worried about bomb shelters in the mid-'50s, along with pink and black jackets, blue suede shoes, '55 Chevys, Andre's, Stan's, and the famous Michener's Drive Ins. Whoops. There I go, dating myself.
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I'm blogging now?
Written by Les Corum
A blog? Our Executive Editor (yes, he's my son) thinks I should communicate with the world. When I asked him “what should I communicate?” his reply was “stuff...but make it cutting edge.”
I swear, he's more like his mother than ever (thank God).