Featured Recipe
24-2 Summer Issue
Recipes
This is a fun twist on an old favorite. Easy to make and even easier to eat. Chef Dom Ariza loves creating appetizers and jumped at the chance to create a new recipe for Bakersfield Magazine. “Appetizers are something you can be creative about.” He says, “You can dream it up, and leftovers are a creative way to invent your own appetizers.
Popular Articles
Man Issue
Thrill of the Grill
Written by Matthew Martz
We had to include at least one love story—this one is about a boy and his barbecue. Oh, and a bunch of meat.
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Moto Cops
Written by Bakersfield Magazine
There are those who are, and those who wish they were...for these men, there's nothing like the feel of the open road.
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Safari Club
Written by Gordon Lull
Lions, tigers, and bears; this local conservation group has traversed the world in order to bring us these animals. Oh, my!
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Passion for Paint
Written by Charlie Durgin
Customized paint jobs are a work of art...especially when it's on your ride. This dynamic duo has put Bakersfield on the map for just that...and all because they refused to color inside the lines.
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Need for Speed
Written by Charlie Durgin
Business trip coming up. Do you take the plane? The DeLorean? The lawnmower? All options for Guinn Construction's Gary Guinn, a man who knows good business and loves a good race.
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Once a Driller Always a Driller
Written by Bakersfield Magazine
The oldest high school in Bakersfield has some pretty strong traditions—but none more powerful than those surrounding Griffith Field and the pride and glory of legendary Driller football.