Featured Recipe
24-2 Summer Issue
Recipes
This is a fun twist on an old favorite. Easy to make and even easier to eat. Chef Dom Ariza loves creating appetizers and jumped at the chance to create a new recipe for Bakersfield Magazine. “Appetizers are something you can be creative about.” He says, “You can dream it up, and leftovers are a creative way to invent your own appetizers.
Popular Articles
Community Partners
Off the Vine
Written by Bakersfield Magazine
You may even know the organization’s history—how it’s the first nonprofit organization in history to complete its original mission. But are you aware that in addition to making sure that premature babies have all the medical resources they need, the March of Dimes seeks to ensure all babies are born healthy?
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Biggest, Baddest, BBQ
Written by Bakersfield Magazine
The competition heats up as grillers from all over the Southwest come to Bakersfield to support this local charity.
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Miracles in Small Bundles
Written by Bakersfield Magazine
We hope you'll be inspired to join us as we expand our involvement in the charitable endeavors of Bakersfield nonprofits.
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The Art of Learning
Written by Bakersfield Magazine
This local nonprofit can give your child the tools to success...and they'll do it using a paintbrush and a few watercolors.
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Children's Miracle Network
Written by Bakersfield Magazine
After the successful (and tasty) Biggest Baddest Barbecue, we think it's high time the community take a deeper look at this great nonprofit, one that helps our kids see a brighter future.
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Keep Old Glory Flying
Written by Bakersfield Magazine
Patriotism never felt so good. ACAP Productions is back with its 2009 event—and we've got the exclusive details!
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No Small Feat
Written by Bakersfield Magazine
As the Bakersfield March for Babies draws closer, find out why the March of Dimes is the first nonprofit in history to successfully meet its mission.