Featured Recipe
24-2 Summer Issue
Recipes
This is a fun twist on an old favorite. Easy to make and even easier to eat. Chef Dom Ariza loves creating appetizers and jumped at the chance to create a new recipe for Bakersfield Magazine. “Appetizers are something you can be creative about.” He says, “You can dream it up, and leftovers are a creative way to invent your own appetizers.
Popular Articles
Exclusives
Moo Town - Kern County’s Dairy Industry
Written by Chris Livingston
Kern County has a rich agricultural heritage. Grapes, cotton, and citrus are just some of the popular crops that are shipped out worldwide. Kern County also has a rich heritage in the dairy industry. In 1908, J.G. Stahl wrote about the fruitfulness of the dairy industry in Kern County...
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Odd Jobs
Written by Bakersfield Magazine
Lost in all of the concern over regular jobs is the fact that many labor, often obscurely, at jobs most of us don’t know about. Kern County has its share of those jobs...
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Restaurant Wine Review List
Written by Mike Stepanovich
Our wine expert, Mike Stepanovich, examines wine lists around town and tells you where to get the best sips.
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COOL!
Written by Bakersfield Magazine
More New Additions!
A guide so hip, so groovy, and so cool, we made it a requirement that you wear a leather jacket and shades in order to read it.
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Donna Louise Corum - founder, visionary, friend
Written by Bakersfield Magazine
With the help of many friends, we remember our founder and honor the vision of Donna Corum, a woman who recognized a need and brought us all Bakersfield's original city magazine.
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Married and Marvelous
Written by Bakersfield Magazine
We found a few couples that love each other's company so much, they not only play together, they work together, too!