Kentucky Charmer

Written by Jason Gutierrez

The Bistro Quick Facts

Year Established: 1986

Address: 5105 California Avenue

Happy Hour: 4 p.m. to 7 p.m. daily

You don’t need to board a flight to experience Southern Charm; all you have to do is swing by The Bistro’s bar to indulge.

Nathan Towes, the food and beverage manager, says The Bistro’s bar has become well-known for its extensive beer and wine offerings, but the specialty martini menu is quickly growing in popularity, too. One of the many offerings is the stand-out Kentucky Martini.

This cocktail is sophisticated in presentation and creation, yet it maintains a rugged edge with its ingredients. The Kentucky Martini is a concoction comprised of Maker’s Mark Bourbon, sweet vermouth, bitters, and a splash of cherry juice. Towes says this isn’t a overly-popular martini that you’ll find on most menus but it certainly is a memorable one that the customers of The Bistro strongly embrace.

I implore you to try the Kentucky Martini. If you’re game, I should warn you that this good ol’ Southern cocktail is certainly a sipping drink. Don’t try and take it down quickly.

If you’ve never been to Kentucky, let this represent the pride of the South in a glass. It’s strong, bold, and elegant. Sure, martinis are a popular sell at bars and lounges, but what The Bistro is presenting here, with this unique take, is an offering that will spruce up any social mixer.

The Bistro-Kentucky Martini

• 2 oz. Maker’s Mark Bourbon
• 1/2 oz. Sweet Vermouth
• Dash of Bitters
• Splash of Cherry Juice

Pour all ingredients into a mixing glass or martini shaker with a handful of ice. Shake until cold. Pour into martini glass. Serve chilled.

Article appeared in our 28-5 Issue - December 2011