Lisa Borda, owner of Borda Petite Catering swears by this next recipe. She says it’s a perfect dish for any event. From a classic full-house party to an intimate, easy dinner, this finger food is always a treat to prepare and serve.
The inaugural event! Bakersfield Magazine's first Foodie Tour. Get all the behind-the-scenes dirt and gossip...from the five friends who dined and dished about our city's best and oldest restaurants.
The Foodie Tour has returned in a triumphant sequel. Punishment for Gluttons wasn't just our slogan...it was our way of life. We took 5 friends and one lucky A-Lister out for local fare and fun.