Awesome Barbeque Chicken Wings

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Featured Recipe

Created by lturner

25-6 Winter Issue
Entertaining the Bakersfield Way by Miles Johnson

The complicated-looking main dish is ideal for couples to prepare together. By prepping the main course elements in advance—even the night before—you can relax and enjoy your evening while the meal practically cooks itself.

Description

27-5 Winter Issue
Entertaining the Bakersfield Way

What tailgating party would be complete without chicken wings, I ask you. This is a full-proof recipe for classic chicken wings that you’ll want to make every Sunday. Serve with reserved barbecue sauce.

Ingredients

1/2 cup finely chopped onion
1/4 cup canola oil
3 tsp. minced garlic
1 1/2 cups ketchup
1/2 cup cider vinegar
1/3 cup brown sugar
1/3 cup Worcestershire sauce
2 tsp. chili powder
1/2 tsp. cayenne pepper
1/2 tsp. ground cumin
1/8 tsp. hot pepper sauce
1/4 cup cider vinegar
1/4 cup olive oil
1/8 tsp. salt
1/8 tsp. pepper
30 frozen chicken wingettes, thawed

Methods/steps

sauté onion in canola oil in a large saucepan until tender.
Add garlic and cook one minute longer.
Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne, and cumin.
Simmer, uncovered, for 8-10 minutes, stirring often. Remove from the heat and stir in pepper sauce. Set aside 2/3 cup for serving.
In a large resealable plastic bag, combine the 1/4 cup vinegar, olive oil, salt, and pepper; add chicken wings in batches and turn to coat.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill wings, covered, over medium heat (broil four inches from the heat) for 12-16 minutes, turning occasionally. Brush with some of the barbecue sauce.
Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times.

Additional Tips

Serve with reserved barbecue sauce.