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Chocolate Liqueur Mousse

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Description

28-5 Health Issue
Entertaining the Bakersfield Way

Create some fun desserts that require no serving once everyone is sipping on coffee and relaxing around a fire.
 

Ingredients

  • 12 oz. semisweet chocolate chips
  • 1/2 cup white sugar
  • 3 eggs
  • 1 cup hot milk (160 degrees)
  • 3 tbsp. brandy

Methods/steps

  1. In a blender, combine chocolate chips, sugar, and eggs.
  2. Add hot milk and brandy, then blend until smooth.
  3. Pour into eight small serving cups and refrigerate for at least one hour.
  4. Top with garnish of your choice (mint is always nice) and serve.