Classic Spanish Sangria

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27-5 Winter Issue
Entertaining the Bakersfield Way

A bean salad is a very durable, tasty, and easy addition to your tailgating menu. Plus, everyone and their dog makes a variation on pasta or potato salad, so why not make something a little more special on game day?

Description

25-3 Dream Homes Issue
Entertaining the Bakersfield Way by Miles Johnson

As the days get longer, choosing the most comfortable time to dine is relatively easy. Inviting guests over just before sun-down will allow everyone to enjoy a simmering sunset over a glass of Classic Spanish Sangria with a twist.

Ingredients

1 orange
1 lemon
1 lime
1 1/2 cups spiced dark rum
1/2 cup white sugar
1 (750 milliliter) bottle dry red wine
1 cup fresh-squeezed orange juice
Extra fruit for taste
1 cinnamon stick (optional)

Methods/steps

It’s important that all ingredients (except the sugar) are well-chilled prior to combining.
Carefully slice the citrus into thin segments and place in a large glass pitcher.
Add sugar, cinnamon stick, and rum—stirring to dissolve.
Refrigerate for two hours so that flavors meld completely.
As guests arrive, mull rum and fruit mixture.
Pour in wine and orange juice. Serve over ice in wine glasses or cocktail high balls with a sprig of mint or a fruit slice over the edge of the glass.
Keep a few cans of club soda or Sprite on ice to make your Sangria into a refreshingly light spritzer.

Additional Tips

An adventurous host may also look to more dramatic flavors such as sliced star fruit, fresh pineapple, or pomegranate to really kick-start the palate.