Dusty Roads Peach Cobbler

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Featured Recipe

Created by admin

24-4 Fall Issue
Quick Bites

Lisa Borda, owner of Borda Petite Catering swears by this next recipe. She says it’s a perfect dish for any event. From a classic full-house party to an intimate, easy dinner, this finger food is always a treat to prepare and serve.

Description

28-4 Fall Issue
Entertaining the Bakersfield Way

Can you say “yee-haw?” Next time you have the gang over, treat them to a western-inspired hoedown.

Ingredients

1 box Yellow Cake Mix
1 can Peach Slices in Heavy Syrup (29 oz.)
1/2 cup Butter
Cinnamon (optional)
Peach Slices (optional)
Whipped Topping (optional)

Methods/steps

Preheat oven to 375 degrees.
Empty peaches and heavy syrup into the bottom of a 13” x 9” pan.
Cover with dry yellow cake mix. Pat cake mix down firmly and evenly using the plastic bag the mix came in.
Cut cold butter into thin slices and evenly distribute on top of cake mix. (Yes, real butter...we don’t want to make Julia Child angry!)
Sprinkle cinnamon liberally on top.
Bake for 45 minutes. Remove from oven when top is golden brown, bubbly, and slightly crispy. Do not overcook!