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Featured Recipe

Nasturtium Pesto

Created by recipes

28-6 Winter Issue
Gardening With Mrs. P

This pesto is quite unique on top of grilled salmon, halibut, chicken, or steak and is a real crowd pleaser.

Fresh Lemonade

Description

27-2 Summer Issue
Entertaining the Bakersfield Way

Each and every one of these easy-to-prepare recipes is guaranteed to be a hit with your block party guests.

Ingredients

1 cup freshly squeezed lemon juice (from 5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water

Methods/steps

Place all the ingredients in a blender and process until completely smooth. Place in a large pitcher or jar

Additional Tips

For fun, you could even set up an old-fashioned lemonade stand to serve.
With the menu in place, there is one logistical item to remember: large buckets filled with ice! It’s the best way to keep beverages cold all afternoon and keep food from spoiling.