Grilled Smoked Sausage

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Featured Recipe

Created by recipes

27-1 Spring Issue
Entertaining the Bakersfield Way

This tart is very grown-up, but since it looks like pie and tastes smooth and creamy, kids love it, too. You can choose to either make your own pastry, or buy pre-made pastry—whatever you’ve got time for. While it tastes great hot, this tart is best when served at room temperature, which is what makes it a perfect picnic menu idea.

Description

27-2 Summer Issue
Entertaining the Bakersfield Way

Each and every one of these easy-to-prepare recipes is guaranteed to be a hit with your block party guests.

Ingredients

1 cup apricot or pineapple preserves
1 tbsp. lemon juice
1 1/2 lbs. smoked sausage
6 French rolls

Methods/steps

Heat preserves in small saucepan until melted. Strain and reserve fruit pieces.
Combine strained preserve liquid with lemon juice in a small bowl
Oil hot grill to help prevent sticking. Place whole sausages on an uncovered grill, over low heat for 10 minutes. Halfway through cooking, baste with your fruit glaze, then turn and continue grilling until heated through
Remove sausage from grill and baste again with glaze
Place each sausage in a French roll and garnish with fruit pieces