29-4 Fall Issue
Alex Banuelos, the owner of Lorene’s Ranch House on 23rd, created something “breakfasty” for readers. Chef Lino Casas went for something rich and satisfying. The Texas-style Skillet they created does not disappoint.
24-4 Fall Issue
“You can never go wrong with barbecue,” says Martin Chavez of Martin’s Meats and Deli Market. He says when clients come in asking for him to cater an event, they always ask for the Deep Pit. After some cajoling, he graciously shared not only his recipe for Deep Pit, but secrets for his salsa and barbecue sauce.
Deep Pit Procedure: