27-4 Corporate Relocation Issue
Entertaining the Bakersfield Way
No taco bars for this menu. Let’s try something different: Tricked-Out Chicken Chili! This is a savory chili, full of flavor, with just the right amount of kick to give your guests a skip in their step!
24-4 Fall Issue
“You can never go wrong with barbecue,” says Martin Chavez of Martin’s Meats and Deli Market. He says when clients come in asking for him to cater an event, they always ask for the Deep Pit. After some cajoling, he graciously shared not only his recipe for Deep Pit, but secrets for his salsa and barbecue sauce.
Deep Pit Procedure: