25-2 Summer Issue
Entertaining the Bakersfield Way by Miles Johnson
If you’re unable to grill outdoors, a pan-seared salmon burger will thrill your guests with a slightly Asian-inspired twist.
24-4 Fall Issue
“You can never go wrong with barbecue,” says Martin Chavez of Martin’s Meats and Deli Market. He says when clients come in asking for him to cater an event, they always ask for the Deep Pit. After some cajoling, he graciously shared not only his recipe for Deep Pit, but secrets for his salsa and barbecue sauce.
Deep Pit Procedure: