30-2 Summer Issue
Entertaining the Bakersfield Way
The following recipe for smoked salmon and cream cheese canapés is great, because these can also be assembled ahead of time and served at room temperature when your guests arrive.
24-4 Fall Issue
“You can never go wrong with barbecue,” says Martin Chavez of Martin’s Meats and Deli Market. He says when clients come in asking for him to cater an event, they always ask for the Deep Pit. After some cajoling, he graciously shared not only his recipe for Deep Pit, but secrets for his salsa and barbecue sauce.
Deep Pit Procedure: