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Featured Recipe

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26-6 Winter
Bottoms Up!

Nothing compares to a Frank Amestoy original cocktail. Modern is cool (and usually trendy) but sometimes you have to go off the beaten path in order to find true hidden treasures.

Nasturtium Pesto

Description

28-6 Winter Issue
Gardening With Mrs. P

This pesto is quite unique on top of grilled salmon, halibut, chicken, or steak and is a real crowd pleaser.

Ingredients

4 cups packed nasturtium leaves
3 to 5 cloves of garlic, peeled
1 1/2 cups olive oil
2 drops Tabasco sauce
1 cup walnuts

Methods/steps

Put all the ingredients into a food processor or blender.
Mix until smooth.
Pour into ice cube trays or small containers and freeze until ready to use.