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R.J.’s - Big Taste Bruschetta
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27-3 Dream Homes Issue
Quick Bites

This time of year, the oven is certainly not our friend. When we see the words “pre-heat,” we flip the page in the cookbook, right? 

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Home Food & Wine Recipes Main Course Silver Saddle Ranch Chicken

Silver Saddle Ranch Chicken

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Description

24-3 Dream Homes Issue
Recipes

Executive chef Robert Varble has provided this recipe for Silver Saddle Chicken, “one of the ranch’s favorite dishes. The rich, creamy sauce has a multitude of flavors.” 

Ingredients

  • 2 tbsp. canola oil
  • 1/4 cup sliced green onions
  • 1 tbsp. chopped garlic
  • 1/2 cup champagne
  • 1/2 cup sun-dried tomatoes
  • 1 tbsp. chopped parsley
  • 1/4 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1/4 cup unsalted butter
  • 4 four-ounce chicken breasts
  • 4 artichoke hearts cut in half
  • Montreal steak seasoning

Methods/steps

  1. In a hot saucepan, add oil, onions and garlic.
  2. Sauté until tender. Do not brown. Add wine and tomatoes.
  3. Reduce over medium heat by one-half (approximately two minutes).
  4. Add broth and parsley. Reduce by one-half (approximately two minutes).
  5. Add cream. Reduce by one-half (approximately two minutes). Season to taste with steak seasoning.
  6. Remove from heat.
  7. In a separate pan, season and broil or sauté chicken breasts until done. Return sauce to stove over a low flame.
  8. Whisk in cold butter until incorporated. Add artichoke hearts. Serve over chicken breasts.