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28-1 Spring Issue
Entertaining the Bakersfield Way
Entertaining the Bakersfield Way
Easy to make, easy to take. You can move beyond peanut butter and jelly (though it’s great to have, at times) and try chicken breast, turkey, veggie burgers, tuna, portobello mushrooms, etc. Spice things up a bit by trying different mustards, breads/rolls, cheeses, and veggies to get away from the standard meat and cheese sandwich.
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Food & Wine Wine Tips
Food & Wine Wine Tips
Wine Tips
2003 Dubost Tempranillo
Written by Bakersfield Magazine
Originally sent exclusively to our A-List members September 2008. To become a A-List member, Click Here
2006 Groth Chardonnay
Written by Bakersfield Magazine
Originally sent exclusively to our A-List members August 2008. To become a A-List member, Click Here
2007 Prospero Pinot Grigio
Written by Bakersfield Magazine
Originally sent exclusively to our A-List members July 2008. To become a A-List member, Click Here
Estrella Vineyards Petite Sirah 2004 Reserve
Written by Bakersfield Magazine
Originally sent exclusively to our A-List members June 2008. To become a A-List member, Click Here
Cabernet Sauvignon from the Alexander Valley
Written by Bakersfield Magazine
Originally sent exclusively to our A-List members May 2008. To become a A-List member, Click Here
Italian 2006 Santa Margherita Pinot Grigio
Written by Bakersfield Magazine
Originally sent exclusively to our A-List members April 2008. To become a A-List member, Click Here
Pinot Noir
Written by Bakersfield Magazine
Originally sent exclusively to our A-List members March 2008. To become a A-List member, Click Here
Tobin James Winery
Written by Bakersfield Magazine
Originally sent exclusively to our A-List members February 2008. To become a A-List member, Click Here
Clautiere Winery
Written by Bakersfield Magazine
Originally sent exclusively to our A-List members January 2008. To become a A-List member, Click Here
2005 Clavo Cellars Reckless Moment Syrah
Written by Bakersfield Magazine
Originally sent exclusively to our A-List members December 2008. To become a A-List member, Click Here