24-2 Summer Issue
Recipes
This is a fun twist on an old favorite. Easy to make and even easier to eat. Chef Dom Ariza loves creating appetizers and jumped at the chance to create a new recipe for Bakersfield Magazine. “Appetizers are something you can be creative about.” He says, “You can dream it up, and leftovers are a creative way to invent your own appetizers.
Written by Allison Aubin
We spoke with dietitians and the Kern County Health Department to discover the whens and whats of good nutrition.
Written by Bakersfield Magazine
One drop is all doctors and laboratory specialists need in order to unlock the secrets of your health. But how?
Written by Janet Wheeler
One local company is using state-of-the-science prosthetics to give people the chance to lead normal lives.
Written by Bakersfield Magazine
The days of the country doctor are well behind us. So what should you expect when you are admitted to a hospital today?
Written by Bakersfield Magazine
Before you jump on the treadmill, make sure you follow these fives steps to ensure you're ready for a new kind of workout!
Written by Bakersfield Magazine
We discovered there's actually a lot of truth to that longstanding myth about laughter—it really is the best medicine!
Written by Bakersfield Magazine
You work out, eat right, and take care of your body, but could you be neglecting another important part of your healthcare?
Written by Allison Aubin
Kittens, men in black, practical jokes—you never know what will happen in an emergency room. Paging Dr. Hilarity.
Written by Bakersfield Magazine
Cancer is the only six-letter word that can stop so many in their tracks—but oncologists in our town have cancer on the run.
Written by Bakersfield Magazine
This year was a banner one for Bakersfield hospitals. New equipment, new physicians, and new focus means a healthy 2010.