24-6 Winter Issue
Recipes
No sushi experience would be complete without a piping hot bowl of miso soup. A Japanese staple, it’s actually one of the easiest dishes you can make. It has only a few ingredients, but according to Toro Fusion Sushi Bar and Grill, timing is everything. Here’s something you might not know: miso is produced by fermenting rice, barley, and/or soybeans, with salt and mold. Typically, miso is made with soy and is a thick paste used for sauces and dressings. It’s also used with stock or water to make soup.
However, Toro puts a bit of a twist on their soup to give it extra kick and Philip Chang, owner, is glad to share it with Bakersfield Magazine readers.
Written by Bakersfield Magazine
It’s a buyers market right now. If you’re looking to move into a new home, or move into your first home, it’s high time you got looking. There are some big decisions to make when it comes to buying a home but it’s such an exciting time that you might overlook some very important aspects of the home-buying process...
Written by Bakersfield Magazine
Written by Bakersfield Magazine
Written by Bakersfield Magazine
Written by John May
Written by Bakersfield Magazine
Written by Bakersfield Magazine
Written by Bakersfield Magazine
Written by Bakersfield Magazine
Written by Bakersfield Magazine