Featured Recipe
24-2 Summer Issue
Recipes
This is a fun twist on an old favorite. Easy to make and even easier to eat. Chef Dom Ariza loves creating appetizers and jumped at the chance to create a new recipe for Bakersfield Magazine. “Appetizers are something you can be creative about.” He says, “You can dream it up, and leftovers are a creative way to invent your own appetizers.
Home & Garden Green Pages
Green Pages
Goin' Green - Solar Cooking
Written by Bakersfield Magazine
Do you remember when you were little and you dreamed about what the future would look like? We’d all be driving solar/hover cars, eating food in pill form, and possibly wearing Jetson-like clothing. Let’s be honest...
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Sun Power
Written by Bakersfield Magazine
Since solar energy is on everyone's minds right now, one company is using Bakersfield to get one step ahead.
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Going Green-In the Garden
Written by Bakersfield Magazine
Getting rid of backyard bugs and pests doesn't have to be dangerous—home-made, chemical-free pesticides are here!
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Going Green - Back to Basics
Written by Bakersfield Magazine
Looking to do something environmentally-friendly for your city? Why not start with some of these recycling basics.
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Going Green-Tossing the Good, Bad & Ugly
Written by Bakersfield Magazine
Think before you toss because not all garbage is equal. Help out the environment by taking special waste to a special place.
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Going Green-Is It Time to E-cyle
Written by Bakersfield Magazine
You've got a bin for paper, one for plastic, and one for glass. But how do you recycle that old TV or the computer monitor?
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Going Green
Written by Bakersfield Magazine
Hop on the environmentally-friendly train and paint the town...green! We found easy ways for you to save cash while saving the planet.