24-2 Summer Issue
Recipes
This is a fun twist on an old favorite. Easy to make and even easier to eat. Chef Dom Ariza loves creating appetizers and jumped at the chance to create a new recipe for Bakersfield Magazine. “Appetizers are something you can be creative about.” He says, “You can dream it up, and leftovers are a creative way to invent your own appetizers.
Written by Tom Xavier
Since the kitchen has increasingly become the social center of the house, where families gather, friends snack and chat, and homeowners entertain, it’s no surprise the kitchen has also become a magnet for clutter. It stands to reason, that if your kitchen was more organized and simple to use, that your life would be easier. So, dear friends, here are a few easy steps to organize your kitchen...
Written by Tom Xavier
Our master decorator provides a step-by-step guide on how to transform your patio into a courtyard sanctuary.
Written by Tom Xavier
Home and Garden guru Tom Xavier gives you his tips for fixing the little glitches around your home this spring.
Written by Tom Xavier
It's time to let your house get some air! Just in time for Spring, easy-to-follow tips on how you can refresh any room.
Written by Miles Johnson
Make sure your window decor isn't an afterthought. We've got tips to “treat” them well...after all, they are the eyes into our homes.
Written by Bakersfield Magazine
Simple ideas, dramatic differences.
Our very own Miles Johnson solves your fall and winter decorating conundrums! Simply modify your accents with the changing seasons!
Written by Miles Johnson
You can transform any room in your house using the Three Rs of Redecorating. Miles Johnson shows you how.
Written by Miles Johnson
The ever-resourceful Miles Johnson tells you just how to get that backyard shining this summer, with tips on patio decoration and ways to grow your own ingredients for fresh and savory salsa.