Favorite Recipes from Bakersfield Magazine

Click on your favorite recipes below for full instructions

25-2 Issue

Gourmet Your Way
Basic Red Meat Preparation

Asian Inspired
Pan Seared Salmon Burger

Pomegranate Mojitos

25-1 Issue

Uricchio's Trattoria
Spicy Jalapeno Ranch Dip

Luigi's
Arugula with Oranges and Pine Nuts

Uricchio's Trattoria
Anna's Potatoes

Kelly's Tandoori Grill
Savory Chicken Meatballs

Spotlight Cafe
Bread Pudding with Lemon Sauce

24-6 Issue

Miyoshi's
Rock 'n' Roll Roll

Izumo Sushi
White Volcano Roll

Toro Fushion
Miso Soup

24-5 Issue

From Fire Chief Ron Fraze
9-1-1
HOT CHEESE BREAD

From Sherriff Youngblood
HOT POPCORN

From Police Chief Bill Rector
BEACH FLAUTAS
WITH MANGO SALSA

It's Party Time!
From our 24-4 issue
ON SALE NOW!

From Martin's Meats & Deli Market
Martin's Delicious Deep Pit Beef,
BBQ Sauce & Salsa

From Chef Jarrod Wright
Roulade of Beef Tenderloin with
Gorgonzola & Spinach

From Petite Catering
Coconut Cashew Chicken
Skewers with Sweet Chile Sauce

DUDE FOOD
From our 24-3 issue

From Silver Saddle Ranch & Club
Silver Saddle
Chicken

From Rankin Ranch
Di's Pasta Salad

From Lazy Lilac Ranch
Fabulous Fruit Cocktail

APPETIZER RECIPES
From our 24-2 issue
ON SALE NOW!

From McGee's at the Icehouse
Crab Cakes
with Dill Aioli Sauce

From Capistrano's
Stuffed Mushroom le Cordon Bleu
with Artichoke Heart Aioli Sauce

From Tailgater's
Cajun Shrimp Quesadillas

From Logan's Roadhouse
"Roadies"

The cookin'
guys do it again
in our 24-1 Issue

By Jerry Jost
JJ's
Oyster,
Rockefeller

By Kevin Burton
Backyard
BBQ Pizza

By Bill Winter
Coq
au Vin

From our
23-6 Issue

Bell Tower Club
Cappelini
with Tomato,
Basil & Garlic

Stockdale
Country Club
Fresh Fruit
Creme de Miel Doux

Uricchio's Trattoria
Stuffed
Mushroom Caps

From our
23-5 Issue

Kosmo's
GREEK
PITA BREAD

Lorene's
HEAVENLY
BISCUITS

Logan's
YEAST
BREAD

Marie Callendar's
CORNBREAD
CLONE

FROM OUR 23-4 ISSUE

Chicken Soup
Guaranteed-To-Make-You-Feel-Better
Chicken & Noodles
Hot Jell-O Water
Fish Soup
Sopa de Fidello
Champurrado

FROM OUR 23-3 ISSUE

Icardo's Steak Special
Beck's Beans
Herb's Scrumptious Shrimp
Make 'em Squawk Chicken
Finest Spinach Fish Dish
Oooh-La-La Lamb
Fluffy Side Rice

From our 23-2 Issue

Caramelized Salmon
with Citrus Salsa

Summer Citrus Salad

Fresh
Citrus Marmalade
&
Pound Cake

Click on your favorite recipes below for full instructions

Lunches for Lovers & Friends (22-6 Issue)

T L Maxwell's Restaurant and Bar
Honey-Baked Salmon
with Saki Sauce

Sorella Ristorante Italiano
Capelini Al Naturale

Sandrini's Italian-Basque
Restaurant and Bar
Roast Leg of Lamb
Sandwich

Caramelized Onions

Breakfast In Bed (22-5 Issue)

Holiday Inn Select
Potato Hash with Bleu Cheese,
Fried Egg and Fresh Salsa Agria

Country Rose Cottage and Bistro
Dried Cherry Cheesecake Muffins

Spiced French Toast with Berries

Bacon & Egg Pastries with Cheddar

Brunch Bruschetta

Hot Cranberry Punch

Hodel's Country Dining
Chili Relleno Casserole

Guild House Gourmet Luncheons
Torta Milanese

Asparagus
with Hollandaise Sauce

Best Bacon Ever

Mixed Berries
with Lemon Zest

Honeydew Bellini

Tailgaitin' Time (22-4 Issue)

Hungry Hunter
Restaurant
Tri-Tip Sirloin

BBQ Beef Bones

Santa Maria Seasoning

Salsa, Santa Maria

Potato Salad

Marie Callender's
Restaurant & Bakery
Thai Pasta Salad

Lengthwise Brewery
Beer Butt Chicken

Grilled Asparagus

Paul Press
Grilled Sausage

Bite Me Cookies
Brownies

Summertime Delites (22-3 Issue)

The Petroleum Club
Profiteroles

Dewars
Hot Fudge Sundae

Dewars
Butterfinger Ice Cream Pie

Rosemary's Family Creamery
Original Mud Pie

Delightful Cream Puffs

Murray Family Farm
Peach Melba Pops

Lo Cal Favorites
(22-2 Issue)

Aaron Johnson
Seared Ahi over Somein Noodle Salad with Enoki Mushroom

Valentiens
Valentien's Steamed Tofu & Crab
with Chili Sauce

Firehouse Favorites
(22-1 Issue)

Fire Chief Ron Fraze
CALL 9-1-1
Hot Cheese Bread

Engineer Jim Gay
Firefighter's Three-Alarm Chili

Captain John Savarese
John's Firehouse
Carrot Cake

Engineer Andy Shanklin
Baby Back Ribs in a Bourbon B-B-Q Sauce

Sunday Brunch
(21-6 Issue)

Seven Oaks Country Club
Red & Green Salsa

Rio Bravo Country Club
Twice Baked Potato

Stockdale Country Club
Cheese Crepes

Bakersfield Country Club
New York Cheese Cake

Comfort Foods
(21-5 Issue)

Zingo's
Chicken
Noodle Soup

Lorene's
Apple
Dumplings

Old Corral Cafe
Ethel's
Chili Recipe

Cope's
Knotty Pine Cafe.
Country
Fried Steak
&
Cowboy Potatoes

Holiday Favorites
(21-4 Issue)

Fishlip's
Lemon-Lime
Cream Tart

KC Steakhouse
Old Fashioned
Peach Cobbler

Valentein
Apple Soup
with Vanilla Yogurt

Kern County
Basque Club, Inc.
Basque
Marinated Tomatoes

Petroleum Club
French Apple Tart

Fair Favorites
(21-3 Issue)

Christian Men's Fellowship,
First Christian Church
Caramel Corn

Italian Heritage
Dante Association
Spaghetti

Kern County Firefighter's Welfare and Benefit Association
Firehouse Philly Cheese Steak Sandwich

Kern County Basque Club, Inc.
Basque Marinated Tomatoes

Teen Challenge International
Famous Apple
Dumplings

BBQ Basics
(21-2 Issue)

Mr.Tibbs Ribs
Green Family Potato Salad

Bubba's
Beaudacious Barbecue
Texas Peach Cobbler

Barbecue Factory
North Carolina Sauce & Sandwich

Green Frog Market
Basque Tri-Tip Marinade

Picnic Basket Pleasers
(21-1 Issue)

Country Rose Tea Garden
Roast Beef Sandwich

The Gourmet Shoppe
by Cafe Med
Tomato, Basil & Mozzarella Salad

Strawberry Salad

Murray Family Farms
"Okie" Fry Pies

Courtside at Bakersfield
Racquet Club
Gazpacho & Spiced Croutons

Romantic Dish Favorites
(20-6 Issue)

Grandview Asian
Cuisine Restaurant
Crispy Rose
Chicken

Taj Mahal
Cuisine of India
Paneer Tikka

Red Pepper
Northwest
Chicken Villa

Guild House
Lemon-Glazed
Cheesecake

Appetizer Favorites
(20-5 Issue)

Petroleum Club of Bakersfield
Pecan Crusted
Rack of Lamb
with
Boysenberry Sauce

Noriega House
Grilled Beef Rolls
with Southwestern
Apricot Salsa

Stockdale Country Club
Soulvaki

Valentien
Roast
Honey-Glazed Quail over Persimmons
and Argula

Fall Soup Favorites
(20-4 Issue)

Matia's Basque Cafe
Cabbage Soup

Spotlight Theater
and Cafe
Cream of Kern
Soup

Sorella Ristorante
Italiano
Pasta Fagioli

Dugan's Sports Cafe
Cream of Potato
Soup

Britannia Restaurant
and Pub
Broccoli
Apple Soup

Summer Salad Favorites
(20-3 Issue)

Bakersfield Country Club
Asparagus Artichoke
and Ostrich Salad

Cafe Med
Green Salad and
Pear Vinaigrette

El Portal
Steak Salad

K.C. Steakhouse
Grilled Vegetable Salad

Uricchio's Trattoria
Ham Walnut Salad

Valentien's
Watermelon and
Red Onion Salad