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Featured Recipe
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27-4 Corporate Relocation Issue
Quick Bites
It’s not often that we declare someone’s pesto the “best-o,” but, in this case, it’s warranted.
When we asked Executive Chef Ben Cude from the Bakersfield Marriott at the Convention Center to cook something special up just for our readers that would be fresh, local, and elegant, he did not disappoint. Instead of traditional basil pesto, he prepared a cilantro pesto that has our mouths watering. He also didn’t skimp on the fresh flavor!
But don’t take our word for it...try it yourself.
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Bakersfield Magazine Staff
Written by Bakersfield Magazine
- Publisher
- Les Corum
- Executive Editor
- Mike Corum
- Assistant Editor
- Anika Henrikson
- Garden Editor
- Lynn Pitts
- Historical Editor
- Chris Livingston
- Wine & Food Editor
- Mike Stepanovich
- Creative Director
- Chuck Barnes
- Graphic Artist
- Laura Turner
- Systems/Production
- Ryan Turner
- Editorial Assistant
- Kali Campbell
- Sales & Marketing
- Lisa Corum, Douglas “Dale” Heflin, Shay Munoz
- Photography/Editorial Assistant
- Isabel Alvarez
- Contributing Writers
- Tracie Grimes, Jason Gutierrez, David Nigel Lloyd, Matthew Martz, John May, Robin Paggi, Tom Xavier
- Administrative Assistant
- Melissa Galvan
- Distribution/Circulation
- Brigit Ayers