Featured Recipe
Created by admin
24-2 Summer Issue
Recipes
This is a fun twist on an old favorite. Easy to make and even easier to eat. Chef Dom Ariza loves creating appetizers and jumped at the chance to create a new recipe for Bakersfield Magazine. “Appetizers are something you can be creative about.” He says, “You can dream it up, and leftovers are a creative way to invent your own appetizers.
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Staff
Staff
Bakersfield Magazine Staff
Written by Bakersfield Magazine
- Publisher
- Les Corum
- Executive Editor
- Mike Corum
- Assistant Editor
- Anika Henrikson
- Garden Editor
- Lynn Pitts
- Historical Editor
- George Gilbert Lynch
- Wine & Food Editor
- Mike Stepanovich
- Creative Director
- Chuck Barnes
- Graphic Artist
- Laura Turner
- Systems/Production
- Ryan Turner
- Director of Sales/Marketing
- Mark Corum
- Sales & Marketing
- Lisa Corum, Douglas “Dale” Heflin
- Photography/Editorial Assistant
- Isabel Alvarez
- Contributing Writers
- Holly Culhane, Loron Hodge, Janet Wheeler, Tom Xavier
- Administrative Assistant
- Melissa Galvan
- Distribution/Circulation
- Brigit Ayers