24-6 Winter Issue
Recipes
Scott Cheon from Izumo Sushi gives us the scoop on one of their most popular rolls. The White Volcano Roll is made with spicy tuna and deep-fried shrimp. Here’s how to concoct this tasty, colorful delicacy. If you’re making it as an appetizer for a crowd or an entire roll for each member of your family, adjust the amount you make accordingly.
Written by Bakersfield Magazine
Written by Charlie Durgin
Lost in the clutter of TV pundits screaming about debt ceilings and who should marry who is the seemingly quaint idea of the American Dream. Does it still live from sea to shining sea?
One place it certainly lives is just under two hours from Bakersfield in Simi Valley at The Ronald Reagan Presidential Library...
Written by Bakersfield Magazine
It seems like we're always making excuses not to go out of town for the weekend. After all, breaking free of the hustle and bustle of city life can be hard. You've got household chores to do, paperwork to catch up on, and a new week to plan. But what if, for one weekend, you threw aside those things and made a pact with your family to get out of Dodge? You'd discover that there are lots of places to visit within a two-hour drive that can put a little zest back in your life...
Written by Bakersfield Magazine
Written by Bakersfield Magazine
Written by Bakersfield Magazine
Written by Donna McCrohan Rosenthal
Written by Bakersfield Magazine
Written by Janet Wheeler
Written by Bakersfield Magazine